Dining at the Chequers on the Green
Our menus are full of classic and modern pub food, made with love and care and the best local ingredients.
From our famous burgers and delicious steaks, cooked to order, and from trawler-fresh seafood to vegetarian dishes made with the best the Garden of England has to offer, and with a separate menu for children, we cater for all tastes.
Our other menus
MAIN MENU
NIBBLES FOR THE TABLE
Marinated Giant Green Olives (V/VG)
£3.50
Red Pepper & Chickpea Houmous (V)
£3.75
Served with warm flat breads
STARTERS
Roasted Tomato & Thyme Soup (V)
£5.75
Fried crispy onions, sour cream & sourdough bread
Buratta Mozzarella On Sourdough Toast (V)
£7.95
Chilli, shallot & pea salad with herb pesto
Traditional Prawn Cocktail
£6.95
Cold water prawns, shredded iceberg lettuce & cherry tomatoes with Marie Rose sauce, lemon wedge & granary bread
Fresh Avocado & Mushroom Toast (V/Vg)
£5.95
On sourdough bread with onion confit
Chicken Liver Parfait
£5.25
Served on toasted shards with dressed leaves & balsamic onion chutney
Crispy French Brie (V)
£6.35
Two decent wedges of freshly crumbed French brie, deep fried until warm & gooey, served with dressed leaves sticky chilli jam
MAINS
Peppery Marinated Chicken Supreme
£11.95
Sautéed chestnut mushroom & shallot sauce, tender stem broccoli & crispy seasoned potatoes
Homemade Beef Wellington
£23.95
Seared Kentish beef fillet topped with our mushroom duxelle & wrapped in pastry, served with mustard mashed potato, broccoli & greens beans with toasted almonds
Grilled Lamb Cutlets
£13.95
Dusted with a pistachio crumb with herb pesto, new potatoes and a roasted Mediterranean vegetable & feta salad
British Duck Leg Confit
£14.95
New potatoes pan fried in garlic butter with a fricassee of green beans, peas, soya beans & samphire
Gnocchi & Roasted Butternut Squash (V)
£10.95
Sugar snap peas & red pepper with basil pesto, feta cheese & pepper poppers
Pan Seared Hake Fillet
£14.95
Crushed pea mashed potato & purple sprouting broccoli with a lobster, wine & crayfish broth
Hythe Bay Steamed Mussels
£12.95
In a classic roasted garlic, onion, white wine, cream & parsley sauce, served with rock salted chunky chips
Grilled Chicken Caesar Salad
£9.95
Rocket leaves with little gem, garlic & herb croutons & Parmesan cheese
CLASSICS
Traditional Cod & Chips
£11.95
A large cod fillet hand coated in our own Shepherd Neame ale crispy batter with chips & peas
Golden Breaded Wholetail Scampi
£10.95
Golden coated whole tail breaded scampi, rock salted chunky chips, butteredgarden peas & homemade tartare sauce.
Honey Glazed Ham
£8.95
Served with salted chunky chips, free range eggs & heritage tomato & onion chutney
BBQ Marinated Full Rack Of Pork Ribs
£15.95
Falling off the bone tender ribs in a bourbon sauce, roasted to a glaze, served with chilli & lime butter glazed corn on the cob, house coleslaw & spicy chips
STEAKS
Our meat is carefully selected from local farms and our beef is aged for 28 days for outstanding flavour. Chargrilled to your liking and served with rock salted chunky chips and a thyme roasted tomato & mushroom
10oz Rump
£14.95
8oz Rib
£18.95
18oz Porterhouse
£25.95
Why not add a sauce
£1.50
Creamy Green Peppercorn
£1.50
Diane
BURGERS
All our burgers are presented in a toasted brioche bun & served with house slaw, dill pickles & chips. Our beef burgers are made from 100% British steak and served with a smoky tomato relish.
Half Pound Burger Topped With Pulled Pork & Monteray Jack Cheese
£12.95
Spicy BBQ sauce & crispy onions
Half Pound Burger Topped With Italian Mozzarella & Bacon
£12.95
House burger sauce & crispy onions
Piri Piri Chicken Burger
£11.95
Loaded with crispy bacon, guacamole and sriracha sauce
Half Pound Burger Topped With Monteray Jack
£11.95
Sticky onion & chilli relish, crispy onions and baconnaise
Spicy Vegetable & Red Lentil Burger (V/VG)
£10.95
Served in a wholemeal bun with spiced ketchup and carrot, coriander & cranberry raita
£1.75
add sweet potato fries to any meal instead of chips
EXTRAS
Italian Spianata Bread
£3.95
With garlic butter
Italian Spianata Bread
£4.95
With garlic butter, Mozzarella & sun blush tomato
Rock Salted Chunky Chips
£3.85
With mustard mayonnaise
Rock Salted Chunky Chips
£4.95
With melted Cheddar
Beer Battered Onion Rings
£3.85
with BBQ sauce
Sweet Potato Fries & Black Pepper Mayonnaise To Dip
£4.25
House Mixed Salad
£2.95
Crusty Breads & Olive Oil, Balsamic Glaze With Butter
£3.95
With classic olives and balsamic syrup
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know in advance. Written allergy information is available upon request. Fish dishes may contain bones. All weights are approximate uncooked. Menu subject to availability / change. (V) = Vegetarian (VG) = Vegan (G) = Free from gluten derived from cereals